Single Origin
Grown in the volcanic soils of Peru.
Production
Organic, Community Grown
Sustainable Packaging
Sealed in a reusable, eco-friendly paper bag.
Choose Your Size
Choose from 250g, 500g or 1kg bags.

Where the Andes Meets the Amazon
In northern Peru, the Andes descend into the Amazon basin. The combination of altitude, mineral-rich volcanic soils and cloud forest humidity creates ideal coffee-growing conditions.
Farmers in the Aprocoyce community cultivate this coffee using organic methods that protect biodiversity and preserve long-term soil health.
This is traceable, origin-led coffee – not commodity-grade supply.
Coffee That Rebuilds Forests
Gone West Coffee supports global reforestation efforts through a simple model — one tree planted for every cup consumed.
This initiative creates environmental and social benefits for communities worldwide, helping restore ecosystems while supporting livelihoods.
Drink coffee. Plant trees. Repeat.


