Gone West Coffee Beans
Single origin organic coffee from Aprocoyce, Peru. Medium roast with chocolate and orange notes. Community grown, Rainforest Alliance aligned, and one tree planted per cup. Available in 250g, 500g and 1kg. Whole bean.
Single Origin
Grown in the volcanic soils of Peru.
Production
Organic, Community Grown
Sustainable Packaging
Sealed in a reusable, eco-friendly paper bag.
Choose Your Size
Choose from 250g, 500g or 1kg bags.
Description
Single Origin Coffee from Peru
Gone West Coffee is grown in Aprocoyce, Amazonas – where the Andes mountains meet the Amazon rainforest. High altitude, volcanic soils and cloud forest conditions create ideal growing environments for slow-maturing, flavour-dense beans.
This is 100% single origin coffee. No blends. No fillers.
Sourced from community-led farms and produced using organic cultivation methods, this coffee reflects both its region and the people who grow it.
Roast Profile
Roast Level: Medium
Tasting Notes: Chocolate, Orange
Body: Smooth and balanced
The medium roast preserves the brightness of the origin while developing depth and sweetness. Expect chocolate richness with subtle citrus lift and a clean finish.
Suitable for espresso, filter, pour-over and cafetière.
Why This Coffee
• Single origin – Aprocoyce, Peru
• Organic production
• Community grown
• Volcanic soil cultivation
• Transparent supply chain
This is coffee grown with long-term sustainability in mind – environmentally and economically.
One Tree Planted Per Cup
For every cup of Gone West coffee, one tree is planted by communities around the world.
Based on 17g per cup:
- 250g bag → approx. 14 trees
- 500g bag → approx. 28 trees
- 1kg bag → approx. 56 trees
Your purchase directly contributes to measurable reforestation impact.
Shipping
We ship worldwide.
Orders are processed within 1–2 business days.
Estimated delivery times:
-
UK & Europe: 2–5 business days
-
USA: 3–7 business days
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International: 5–10 business days
Shipping rates are calculated at checkout.
All coffee is packed securely to preserve freshness during transit.
Where the Andes Meets the Amazon
In northern Peru, the Andes descend into the Amazon basin. The combination of altitude, mineral-rich volcanic soils and cloud forest humidity creates ideal coffee-growing conditions.
Farmers in the Aprocoyce community cultivate this coffee using organic methods that protect biodiversity and preserve long-term soil health.
This is traceable, origin-led coffee – not commodity-grade supply.
Coffee That Rebuilds Forests
Gone West Coffee supports global reforestation efforts through a simple model — one tree planted for every cup consumed.
This initiative creates environmental and social benefits for communities worldwide, helping restore ecosystems while supporting livelihoods.
Drink coffee. Plant trees. Repeat.
