Great Coffee,
More Trees,
Our Planet.
Gone West Coffee comes from the cloud forests of northern Peru, where volcanic soils and high-altitude conditions produce exceptional beans. This is certified organic, single-origin coffee grown by farming communities in Aprocoyce, Amazonas, crafted with care and sourced with purpose.
Single Origin
Grown in the volcanic soils of Peru.
Sustainable Packaging
Sealed in a reusable, eco-friendly paper bag.
Choose Your Size
Choose from 250g, 500g or 1kg bags.
Peruvian Coffee.. Aprocoyce, Amazonas
Where the Andes mountains descend into the Amazon basin, fertile volcanic soils and mist-covered cloud forests create ideal coffee-growing conditions.
Our beans are sourced from the Aprocoyce community in Amazonas, Peru — a region known for its altitude, biodiversity and careful cultivation methods.
This is true single-origin coffee. Grown collectively by local farming communities, organically produced, and harvested with respect for both land and people.
This isn’t blended or mass-processed coffee. It’s traceable, origin-driven and grown with intention.
Roast & Tasting Notes
Roast Level: Medium
Tasting Notes: Chocolate & Orange
This is a balanced, medium roast designed to highlight the natural sweetness and citrus brightness of the region. Expect a smooth body with chocolate depth and a subtle orange lift on the finish.
Suitable for espresso, filter, pour-over and cafetière.
Grown With Purpose
One Tree Planted for
Every Cup
One Cup = 1 Tree Planted
For every cup of coffee, one tree is planted by communities around the world — creating environmental and social benefits for both people and planet.
Based on an average 17g of coffee per cup:
- 250g bag: plants approximately 14 trees
- 500g bag: plants approximately 28 trees
- 1kg bag: plants approximately 56 trees
Your coffee actively contributes to global reforestation efforts.
This isn’t offset marketing. It’s measurable impact.
Hear from our happy customers
